Farm fresh pink lady apples.
Pink lady apples have pink flushed skin with white, crisp, juicy flesh and a slightly sweet tart flavour.
How to store
Apples will keep fresh and juicy if stored in the crisper section of your fridge.
How to cook
For a quick salad or snack, combine grated carrot and Pink Lady Apples, drizzle with lemon juice and season with a dash of freshly ground pepper.
Go well with
Mixed salads and are ideal as a main ingredient for sweet strudels or tarts.
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